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A free-market text on the emergence in America of a Great Experiment. Stemming from Alexander Hamilton's statememnt in Federalist #1 and stated two centuries later by Ronald Reagan: "Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same, or one day we will spend our sunset years telling our children and our children's children what it was once like in the United States where men were free." Hamilton wondered if men were capable of ruling themselves. This text deals with that hope and duty and my attempts over the years to express to my students a spark to relight that fire the Framers and Founders felt when creating the greatest experiment in freedom the world has seen.

• Sales Rank: #3599142 in Books
• Published on: 2013-07-22
• Released on: 2013-07-22
• Original language: English
• Dimensions: 11.00" h x 1.13" w x 8.50" l,
• Binding: Paperback
• 500 pages

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Everyone can benefit from having some understanding of environmental science and the chemistry underlying issues such as global warming, ozone depletion, energy sources, air pollution, water pollution, and waste disposal. Environmental Chemistry in Society, Second Edition presents environmental science to the non-science student, specifically focusing on environmental chemistry, yet requiring no background in chemistry. This book is a self-contained text, offering all the information necessary for readers to understand the topics discussed. It provides a foundation in science, chemistry, and toxicology, including the laws of thermodynamics, chemical bonding, and environmental toxins.

This information then allows readers to delve into environmental topics, such as energy in society, air quality, global atmospheric concerns, water quality, and solid waste management. The arrangement of the book allows instructors flexibility in how they present the material, with the crucial topics being covered first. This second edition had been updated throughout and contains the following revisions:

• Addition of a glossary of important terms
• Extensive revision of the discussion questions at the end of each chapter to require more critical thinking skills
• Updates to the environmental data
• The division of the foundational chapter on chemistry into two chapters, so each one is more palatable
• Coverage of fracking, the Fukushima nuclear disaster, and the 2010 Gulf oil spill

The book provides a qualitative approach, presenting the chemistry of the environment in such a way that students who have little or no science background can gain understanding and appreciation of this important subject.

• Sales Rank: #915929 in Books
• Brand: Brand: CRC Press
• Published on: 2013-06-20
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 5.75" w x .80" l, 1.27 pounds
• Binding: Paperback
• 409 pages

Features

• Used Book in Good Condition

Review

Praise for the First Edition

This is just the text that my non-science major students needed. A qualitative approach to the chemistry behind many of our environmental issues today.
―David R. Ownby, Assistant Professor, Department of Chemistry, Environmental Science and Studies Program Towson University, Maryland, USA

�… the author has researched the subject in depth, made the science relevant and easily understood and then integrated it to make a very coherent and quite enjoyable read. … An excellent and thought-provoking presentation.
―K. Jones, Chromatographia, 2010, 71

About the Author

James M. Beard, Ph.D., earned a BA in chemistry from Manchester College (now Manchester University) in 1965 and a Ph.D. in organic chemistry from Stanford University in 1969. After two years of teaching chemistry at Manchester College, he pursued a career as a clinical chemist. During the next 12 years, Dr. Beard worked as a product developer, quality control consultant, and administrator in both hospital and industry settings. Since 1988, Dr. Beard has been a member of the faculty at Catawba College in Salisbury, North Carolina, where he is a professor of chemistry. Dr. Beard’s major interest at Catawba has been in environmental chemical education.

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[D200.Ebook] Download Conducting Research in Conservation: Social Science Methods and Practice, by Helen Newing

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Conducting Research in Conservation is the first textbook on social science research methods written specifically for use in the expanding and increasingly multidisciplinary field of environmental conservation.

The first section on planning a research project includes chapters on the need for social science research in conservation, defining a research topic, methodology, and sampling. Section�two focuses on practical issues in carrying out fieldwork with local communities, from fieldwork preparation and data collection to the relationships between the researcher and the study community. Section�three provides an in-depth focus on a range of social science methods including standard qualitative and quantitative methods such as participant observation, interviewing and questionnaires, and more advanced methods, such as ethnobiological methods for documenting local environmental knowledge and change, and participatory methods such as the ‘PRA’ toolbox. Section�four then demonstrates how to analyze social science data qualitatively and quantitatively; and the final section outlines the writing-up process and what should happen after the end of the formal research project.

This book is a comprehensive and accessible guide to social science research methods for students of conservation related subjects and practitioners trained in the natural sciences. It features practical worldwide examples of conservation-related research in different ecosystems such as forests; grasslands; marine and riverine systems; and farmland. Boxes provide definitions of key terms, practical tips, and brief narratives from students and practitioners describe the practical issues that they have faced in the field.

• Sales Rank: #1514977 in eBooks
• Published on: 2010-10-18
• Released on: 2010-10-18
• Format: Kindle eBook

Review

"Social research is vital for effective conservation. Here at last is an authoritative, clear and practical guide to conducting successful social reserach in conservation. The authors effectively blend state-of-the-art thinking in social research with practical examples from conservation projects around the world. A must have book for conservation researchers and practitioners."�Dr Paul Jepson, School of Geography and Environment, University of Oxford.

"Conducting Research in Conservation makes a much needed contribution to the field. Well written and highly accessible, this introduction to conservation-relevant social science methods will serve as a valuable resource for novices and experts alike. In particular, its practical guidance will help conservation professionals to navigate the complexities of social science research in the ‘real world.’" Dr Michael B. Mascia, World Wildlife Fund, USA.

About the Author

Helen Newing has a first degree from Reading University in Zoology and Psychology and an interdisciplinary PhD from the Psychology and Biological Sciences departments at Stirling University. She has carried out extensive fieldwork in Peru and West Africa both for the NGO sector and as an academic researcher, and has contributed to research and implementation projects in some 26 countries. Current research interests include protected areas governance, traditional knowledge and indigenous rights. Since 1999 she has worked as a lecturer at the Durrell Institute of Conservation and Ecology (DICE) in the School of Anthropology and Conservation at the University of Kent, where she has developed teaching materials on social science methods and interdisciplinarity for conservation students.

Christine Eagle has an MSc in Social Statistics and has been teaching research design and statistical analysis to conservation and anthropology students since the late 1990s at the University of Kent. She has participated in the design of research projects involving fieldwork both in the UK and in developing countries. She is passionately committed to improving students' numerical and statistical understanding, and promoting a mixed-methods approach to social science research that encompasses both quantitative and qualitative empirical methodologies.

Rajindra Puri is a Senior Lecturer in Environmental Anthropology and Ethnobiology at the University of Kent. He received his PhD in Anthropology from the University of Hawai'i in 1997 and has worked at the East-West Center in Honolulu and the Center for International Forestry Research (CIFOR) in Bogor, Indonesia. He co-authored CIFOR's Multidisciplinary Landscape Assessment (MLA) methodology, which integrates classic biodiversity assessment with ethnobotanical tools and anthropological methods to document local people’s priorities, values and knowledge of natural resources.This project produced a methods manual currently being used in several countries across the world. He is the author of Deadly Dances in the Bornean Rainforest, Hunting knowledge of the Penan Benalui (KITLV 2005), and the Bulungan Ethnobiology Handbook (CIFOR 2001), a regional study of plants and animals in Indonesian Borneo. His current research explores climate anthropology in Borneo and Europe.

C W (Bill) Watson is Emeritus Professor of Social Anthropology and Multi-Cultural Studies at the University of Kent and a past member of the Council of the Royal Anthropological Institute. His research has focused on issues including multiculturalism, the practice and politics of Islam in Indosesia, perceptions of gender, local village politics and textual criticism. He has over twenty years’ field experience, including field supervision of doctoral students, and has also worked as a consultant to industry. He has taught research ethics to anthropology postgraduates for ten years.
�

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great examples and usefull boxes
By Regina
Excellente book for non social scientist who aim to understand how to properly use social methods. Really friendly, great examples and usefull boxes.

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In 1876, Carl Menger, then a young professor at the University of Vienna, was asked to teach the principles of political economy to the 17-year-old only son of Emperor Francis Joseph. Rudolf's notebooks to these lectures, corrected by Menger, are a record of what Menger thought worth teaching to the heir. They are a document of classical economic liberalism and cast new light on Menger's own theoretical discoveries. In this volume, Rudolf's notebooks are published both in German and in an English translation. Apart from a detailed English introduction, both versions are annotated by a Menger expert, who has traced the surprising sources of this text, passage by passage.

• Sales Rank: #5274176 in Books
• Published on: 1994-12
• Original language: German
• Number of items: 1
• Dimensions: 9.75" h x 6.50" w x 1.00" l,
• Binding: Hardcover
• 228 pages

Language Notes
Text: English (translation)

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Noticeable wear to cover and pages. May have some markings on the inside. Fast shipping. Will be shipped from US. Used books may not include companion materials.

• Sales Rank: #5340566 in Books
• Published on: 1998
• Binding: Paperback

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[O795.Ebook] Ebook Free Benu, by Corey Lee

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The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth.

Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.

• Sales Rank: #96951 in Books
• Brand: imusti
• Published on: 2015-04-20
• Original language: English
• Number of items: 1
• Dimensions: 11.75" h x 1.13" w x 8.75" l, 2.26 pounds
• Binding: Hardcover
• 256 pages

Features

• Phaidon Press

Review

"Top 20 Cookbook in 2015" —Amazon

"A lavishly illustrated celebration of the three-Michelin-starred San Francisco restaurant and its Korean-American chef." —The New York Times

"This sumptuous new book from San Francisco superstar chef Corey Lee is filled with much more than just dinner ideas." —Sacramento Bee

"This is the first book on San Francisco's three-Michelin starred restaurant Benu and Lee, its chef, who Momofuku's David Chang calls "one of the best chefs on Earth." Chang penned one of the forwards to the book; the other was written by Lee's mentor, Thomas Keller, who Lee worked for at The French Laundry for eight years." —Yahoo Food

"The food itself, which like everything else at Benu (and inside Benu, his cookbook, out this month from Phaidon), is more or less a master class in stripped-down elegance." —Saveur

"One of the most anticipated cookbooks of the year [...] The photography is stunning." —VanityFair.com

"It is not often to experience pure emotional romance and beauty in a cookbook like Benu. The dedication to it's balanced creation is apparent across words, design and imagery." —Dine x Design

"Benu is one of the country's most extraordinary - and enlightening - dining destinations." —Eater

About the Author

The first book on San Francisco?s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth and voted Best Chef of the Year by Eater

Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States.

Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach.

Most helpful customer reviews

4 of 4 people found the following review helpful.
An beautiful modern asian cookbook! A must have
By Klyftonite
I had the pleasure of Corey Lee speaking at my culinary school graduation and then followed by a meal at his restaurant Benu. It was a life changing meal and loved all the Chinese flavors he riffs off of. The book features rich high definition photographs of Chef Lee's beautifully plated food and precise recipe instructions. This book is definitely a must have for all culinary book collectors!

2 of 2 people found the following review helpful.
Beautiful essays, exquisite photography, and impossible recipes
By Andrew Berls
Benu is a remarkable book about a remarkable restaurant. Corey Lee shares beautiful essays looking back on his childhood, past memories, and experiences that led to a dish at the restaurant, followed by exquisite photographs and astonishingly difficult recipes. Like most cookbooks of its caliber, this is a coffee table book to read from and enjoy, not for mere-mortal home cooks to cook from. The book shares the story and details the early struggles of opening the restaurant, even for a chef so seemingly invincible as Corey, and also reveals just how intensely each detail of the dining experience was considered. For example, it includes a mini-biography of the potter who Corey partnered with to custom-produce Benu's (stunning) tableware! No stone was left unturned, and that shows in everything from the tableware to the selection of the ingredients and the final dish preparations.

I bought a copy as a gift for my family, and skimmed it before being lucky enough to eat at the restaurant with them. I only wish I had studied the book more in depth before going; knowing the insane level of difficulty and time required for each minuscule and delicious bite makes one appreciate it all the more. If you are ever presented with the opportunity to go I suggest you take it immediately, it is truly the meal of a lifetime. I bought a copy of the book for myself straight away after going, and would recommend it to anyone as as a gift for a home cook, food lover, or a treat for yourself!

9 of 10 people found the following review helpful.
beautifully thought out and photographed plates
By Desertwriter
An exquisite book.....beautifully thought out and photographed plates....no recipes...this is a book to feast the eyes not the family.....to look at and imagine not any recipes...but rather menu plans and tables to view....from this extraordinary and elegant restaurant....for the coffee table...not the kitchen counter.

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